close-up of professional barista hand pouring hot water into a ceramic dripper with steam rising in a warm sunlit cafe environment

The Art of the Perfect Pour

Experience the delicate balance of precision-roasted beans and artisanal sourdough, crafted daily in the heart of Wroclaw.

Our Heritage

Where Espresso Meets the Sourdough Crust

Founded in a quiet corner of Wroclaw, Kawa & Chleb was born from a singular obsession: the parallel chemistry of fermentation and roasting. We believed that the complexity of a light-roast Ethiopian coffee deserved a companion with equal depth.

Every morning before dawn, our bakers shape hundreds of loaves of 48-hour fermented sourdough. As the first loaves leave the oven, our baristas dial in the day's roasts, ensuring that every note, from dark chocolate to citrus, is perfectly expressed.

Tomasz & Magda, Founders
top-down shot of a golden-brown artisan sourdough loaf with intricate scoring patterns on a rustic wooden table with scattered flour

The Sensory Experience

Curated Selections from our Atelier

close up of a flight of specialty coffee in glass carafes on a stone tray with natural morning light creating long shadows

Signature Roasts

Explore the nuanced acidity of our seasonal microlots.

hand slicing a fresh warm loaf of bread with visible steam and airy crumb texture in a bright kitchen
Baked Daily

Daily Sourdough

Morning Rituals

From 7:00 AM, we serve the neighborhood with fresh pastries and curated playlists.

interior of a modern minimalist cafe in Wroclaw with concrete floors, warm wood accents, and large windows

Visit Us in Wroclaw

ul. Swidnicka, 50-068 Wroclaw

The Space

Wroclaw, Poland

Join the Coffee Journal

Weekly insights into our roasting process, new bread varieties, and exclusive tasting events.